Tabuľka je iba orientačná, zostavená na základe farebnej a chuťovej príbuznosti a podľa spôsobu použitia. Chuť a vlastnosti sladov, ako napríklad výsledná farba, nie sú stopercentne zameniteľné.

EBC	Simpsons (UK)	Dingemans (BE)	Weyermann (DE)	Briess (US)	EBC
1-6	Dextrin	-	Carapils	Dextrine	1-6
2-4	Finest Lager	Pilsen	Pilsen	Pilsen	2-4
2-4	Extra Pale Ale	-	-	-	2-4
4-10	Best Pale Ale	Pale Ale 9	Pale Ale	Pale Ale 2-Row	4-10
4-6	Golden Promise	-	-	-	4-6
2-4	Low Colour Maris Otter	-	-	-	2-4
4-6	Finest Maris Otter	-	-	-	4-6
5-9	Vienna	-	Vienna	Goldpils Vienna	5-9
12-18	-	Munich 15	Munich I	Ashburne Mild	12-18
18-25	Munich	-	Munich II	Bonlander Munich 10L	18-25
40-60	Imperial	-	Abbey	Aromatic Munich 20L	40-60
50-80	Aromatic	Amber/Aromatic	Melanoidin	-	50-80
90-110	-	Aroma 100	-	-	90-110
130-170	-	Aroma 150	-	-	130-170
10-40	Caramalt	Cara 20	Carahell	Crystal 10	10-40
40-80	Premium English Caramalt	Cara 50	Carared/Caraamber	Crystal 20	40-80
80-110	Crystal Light	-	Caramunich I	Crystal 40	80-110
100-145	Crystal T50	Cara 120	Caramunich II	Crystal 50	100-145
140-190	Crystal Medium	-	Caramunich III	Crystal 60	140-190
170-190	Heritage Crystal	-	-	-	170-190
250-285	Crystal Dark	Cara 200	-	Crystal 80	250-285
270-350	DRC	Special B	Special W	Extra Special	270-350
350-500	Crystal Extra Dark	-	Caraaroma	Crystal 120	350-500
47-73	Amber (Biscuit)	Biscuit 50	-	Victory	47-73
430-600	Brown (Pale Chocolate)	-	-	-	430-600
800-1000	-	Mroost Chocolate 900	Carafa I	Chocolate	800-1000
1050-1200	Chocolate	-	Carafa II	Dark Chocolate	1050-1200
1300-1900	Black	Mroost De-Bittered Black 1400	Carafa III	Black Patent	1300-1900
1300-1900	Unmalted Roasted Barley	-	Roasted Barley	Roasted Barley	1300-1900
1000-1500	-	Pealed Roasted Barley	Carafa III Special	Blackprinz	1000-1500
12-24	Golden Naked Oats	-	-	-	12-24
237-310	Red Rye Crystal	-	-	-	237-310
2-6	Wheat Malt	Wheat Malt	Pale Wheat Malt	Wheat Malt	2-6
25-35	-	Mroost Toasted Wheat 30	-	-	25-35
2-10	Rye Malt	Rye Malt	Rye Malt	Rye Malt	2-10